Discover a shrimp tagliatelle recipe that will be your new favorite pasta dish. Spicy Shrimp Tagliatelle is great during weeknights or busy weekends.
What You Need
Original recipe yields 8 servings
1/2 lb. tagliatelle pasta, uncooked
2 Tbsp. extra virgin olive oil
2 garlic cloves, minced
1/2 tsp. crushed red pepper
1 lb. uncooked large shrimp, peeled with tails left on, deveined
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/4 cup chopped fresh parsley
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic and crushed pepper; cook and stir 2 min. Add shrimp; cook 3 min., stirring frequently. Add pasta sauce and parsley; stir. Cook 3 min. or until shrimp are tender and pasta sauce is heated through, stirring frequently.
Drain pasta. Serve topped with pasta sauce mixture.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.