Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Add 2 cups coarsely chopped red potatoes to slow cooker along with the carrots, onions and bay leaves.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.