Remove casings from sausage if necessary; crumble into large skillet sprayed with cooking spray. Add crumbled ground beef and Worcestershire sauce; cook on medium heat 10 min. or until meat is done, stirring frequently. Drain.
Spread pizza crust with pizza sauce; top with mozzarella, meat mixture and pepperoni; sprinkle with Parmesan.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Serve this meaty pizza with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using CLASSICO Fire Roasted Pizza Sauce and/or KRAFT Grated Romano Cheese.
Substitute KRAFT Pizza Shredded Mozzarella & Provolone Cheeses for the mozzarella.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.