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Savory Meat Pizza
Savory Meat Pizza

Savory Meat Pizza

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. hot Italian sausage
1/4 lb. lean ground beef
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Mozzarella Cheese
18 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 450°F.
2
Remove casings from sausage if necessary; crumble into large skillet sprayed with cooking spray. Add crumbled ground beef and Worcestershire sauce; cook on medium heat 10 min. or until meat is done, stirring frequently. Drain.
3
Spread pizza crust with pizza sauce; top with mozzarella, meat mixture and pepperoni; sprinkle with Parmesan.
4
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this meaty pizza with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Special Extra
Prepare using CLASSICO Fire Roasted Pizza Sauce and/or KRAFT Grated Romano Cheese.
Tip 3
Substitute
Substitute KRAFT Pizza Shredded Mozzarella & Provolone Cheeses for the mozzarella.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 830mg
36%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
4%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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