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Linguini with Red Clam Sauce
Linguini with Red Clam Sauce

Linguini with Red Clam Sauce

20 Min(s)
20 Min(s) Prep
Healthy Living
Make the most of your evening in with Linguine with Red Clam Sauce. This classic Italian Linguine with Red Clam Sauce is the perfect entrée.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. linguine, uncooked
2 Tbsp. olive oil
4 cloves garlic, minced
1 can (10 oz.) baby clams, undrained
1/4 cup chopped fresh parsley
2 Tbsp. butter
1 Tbsp. lemon juice
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in clams; cook 3 min. or until heated through, stirring frequently.
3
Stir pasta sauce into clam mixture; bring to boil, stirring frequently. Add all remaining ingredients except shaved Parmesan; mix well. Simmer on medium-low heat 3 to 4 min. or until butter is completely melted and pasta sauce mixture is heated through, stirring occasionally.
4
Drain pasta. Serve topped with pasta sauce mixture and shaved Parmesan.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, add 1/4 to 1/2 tsp. crushed red pepper to pasta sauce mixture along with the grated cheese, parsley, butter and lemon juice.
Tip 2
Nutrition Bonus
Eating right doesn't mean giving up your favorite foods. Our take on an Italian classic can be part of your healthful eating plan.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 770mg
33%
Total Carbohydrates 56g
20%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 17g
34%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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