Prepare a Brunch Frittata they'll love with this great recipe! Our Brunch Frittata features eggs, shredded cheese, green peppers, chopped tomatoes sand angel hair pasta!
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup milk
1/8 tsp. ground black pepper
8 oz. (1/2 of 16-oz. pkg.) angel hair pasta, cooked
6 oz. (3/4 of 8-oz. pkg.) KRAFT Provolone Cheese, shredded
1/2 cup chopped green peppers
1/2 cup chopped tomatoes
1/2 cup sliced black olives
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
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Let's Make It
Heat oven to 350°F.
Whisk eggs, Parmesan, milk and black pepper in large bowl until blended. Add pasta; mix lightly. Spoon into 9-inch pie plate sprayed with cooking spray; smooth top.
Top with provolone, green peppers, tomatoes and olives; cover.
Bake 35 min. or until center is set, uncovering after 20 min. About 5 min. before frittata is done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.
Serve frittata topped with pasta sauce.
For a delightful brunch idea, serve this Brunch Frittata with a seasonal fruit salad.
Prepare using KRAFT Mozzarella Cheese.
Prepare using CLASSICO Spicy Tomato & Basil Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.