Create delicious garlic linguine made with zesty shrimp in this easy recipe. Zesty Garlic-Shrimp Pasta with Garlic is packed with flavor from lemon juice & Chardonnay.
What You Need
Original recipe yields 6 servings
2 Tbsp. olive oil
1/2 tsp. ground black pepper
2 Tbsp. dried tarragon leaves, divided
zest and juice from 1 lemon, divided
3/4 lb. uncooked deveined large shrimp with shells and tails left on
3/4 lb. linguine, uncooked
2 Tbsp. butter
2 shallots, finely chopped
1/4 cup Chardonnay wine
1 jar (15 oz.) CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce
1 cup half-and-half
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Please use alcohol responsibly.
Let's Make It
Whisk oil, pepper, 1 tsp. tarragon, lemon juice and half the lemon zest until blended. Pour over shrimp in shallow dish; mix lightly. Refrigerate 30 min. to marinate, stirring after 15 min.
Cook pasta as directed on package, omitting salt. Meanwhile, drain shrimp; discard marinade. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 to 2 min. or until tender. Stir in shrimp; cook 1 min. or shrimp turn pink, turning after 30 sec. Use slotted spoon to remove shrimp from skillet, reserving drippings in skillet; cover shrimp to keep warm.
Add wine to reserved drippings; cook 3 to 5 min. or until reduced by half, stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce, remaining tarragon and remaining lemon zest; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in half-and-half.
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve topped with shrimp.
Garnish with sliced green onions, chopped fresh basil or chopped fresh parsley before serving.
Substitute fat-free reduced-sodium chicken broth or water for the wine.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.