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Italian-Style Creamy Ziti
Italian-Style Creamy Ziti

Italian-Style Creamy Ziti

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Experiment with a different take on a classic pasta dish with our Italian-Style Creamy Ziti. Baked under a layer of yummy shredded Parmesan and bread crumbs, Italian-Style Creamy Ziti is made with an Alfredo-tomato sauce for its extra creamy finish.
What You Need
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8 servings
Original recipe yields 8 servings
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Let's Make It
1
Heat oven to 375°F.
2
Cook pasta in large saucepan as directed on package, omitting salt; drain well.
3
Return pasta to pan. Add pasta sauces and mozzarella; mix lightly.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
5
Bake 20 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute CLASSICO Florentine Spinach & Cheese Pasta Sauce for the tomato & garlic pasta sauce.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 810mg
35%
Total Carbohydrates 52g
19%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
15%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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