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Classic Lasagna
Classic Lasagna

Classic Lasagna

1 Hr(s) 5 Min(s)
25 Min(s) Prep
40 Min(s) Cook
When it comes to family-pleasing dinner menu choices, our Classic Lasagna is a guaranteed win. And this recipe is so simple, even a beginner can make it with amazing results.
What You Need
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16 servings
Original recipe yields 16 servings
8 lasagna noodles, uncooked
1 lb. Italian sausage
2 egg s
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese, blended
1 jar (24 oz.) CLASSICO Florentine Spinach & Cheese Pasta Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Cook noodles as directed on package, omitting salt.
3
Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat 8 to 10 min. or until done, stirring occasionally. Remove from heat; set aside. Mix eggs, ricotta, Parmesan and 1 cup mozzarella until blended.
4
Drain noodles. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture, sausage, remaining pasta sauce and remaining mozzarella. Repeat layers.
5
Bake 40 min. or until heated through. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious lasagna with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 630mg
27%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
15%
Vitamin C
0%
Calcium
35%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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