When it comes to family-pleasing dinner menu choices, our Classic Lasagna is a guaranteed win. And this recipe is so simple, even a beginner can make it with amazing results.
What You Need
Original recipe yields 16 servings
8 lasagna noodles, uncooked
1 lb. Italian sausage
2 egg s
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese
2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese, blended
1 jar (24 oz.) CLASSICO Florentine Spinach & Cheese Pasta Sauce
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Let's Make It
Heat oven to 350°F.
Cook noodles as directed on package, omitting salt.
Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat 8 to 10 min. or until done, stirring occasionally. Remove from heat; set aside. Mix eggs, ricotta, Parmesan and 1 cup mozzarella until blended.
Drain noodles. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture, sausage, remaining pasta sauce and remaining mozzarella. Repeat layers.
Bake 40 min. or until heated through. Let stand 10 min. before cutting to serve.
Serve this delicious lasagna with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.