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AeroPress® Brewed Coffee with Irish Cream
AeroPress® Brewed Coffee with Irish Cream

AeroPress® Brewed Coffee with Irish Cream

5 Min(s)
5 Min(s) Prep
Perk up your brunch get-together with our AeroPress® Brewed Coffee with Irish Cream The great tastes of GEVALIA Kaffe and BAILEYS Irish Cream come together beautifully in a unique brewing process with our AeroPress® Brewed Coffee with Irish Cream.
What You Need
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1 serving
Original recipe yields 1 serving
2 oz. (1/4 cup) BAILEYS Irish Cream Liqueur
2 scoops (1/4 cup) freshly ground GEVALIA Kaffe
hot water (205ºF)
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BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT
Let's Make It
1
Pour BAILEYS into coffee mug.
2
Scoop GEVALIA coffee into AeroPress® Brewer, then fill with hot water to 7.5-oz. line; stir 10 sec. Press gently 20 sec. to 1 min.
3
Remove AeroPress® Brewer and enjoy!
Kitchen Tips
Tip 1
Size Wise
Enjoy the delightful medley of flavors in each 1-cup serving of this hot beverage.
Tip 2
Substitute
If you don't have an AeroPress® Brewer, you can instead mix 7 oz. brewed strong drip coffee with the BAILEYS.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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