Make mini versions of a holiday classic with a Sweet Potato Casserole with Marshmallows recipe. Our Sweet Potato Casserole with Marshmallows is delicious!
What You Need
Original recipe yields 12 servings
4 cups sweet potatoes, peeled and diced into large pieces
2 Tbsp. unsalted butter, softened
1/4 cup milk
1/2 tsp. ground cinnamon
3 Tbsp. brown sugar
2 ready-to-use refrigerated pie crusts
4 Tbsp. unsalted butter, melted
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. salt
1-2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat oven to 450ºF.
In a large pot of boiling water add sweet potatoes. Make sure the potatoes are completely submerged in water. Cook until fork tender.
Meanwhile, add the butter, milk, cinnamon and brown sugar to a large mixing bowl. Once the potatoes are done, drain the water and add them to the mixing bowl. Using the paddle attachment, mix together until consistency of mashed potatoes. For a chunkier or creamier consistency, mix less or more accordingly.
Spray muffin tray and set aside. Roll out pie crust according to packaging instructions. Using a large circle cookie cutter, cut out 12 circles that are bigger than the bottom of your muffin tray by an inch. Place each circle on the bottom of each muffin well. Gently press the edges up onto the sides to create cup shape.
Evenly, fill each pie crust cup with the mashed sweet potatoes. Bake for 15 minutes.
For the topping, whisk the remaining ingredients excluding the marshmallows. Set aside.
After the cups have been in the oven for 15 minutes, remove the tray and fill each cup with a spoonful of the topping mixture. Add a layer of JET-PUFFED Mini Marshmallows on top of topping mix and place back in the oven for 5 minutes.
Remove from the oven. Let cool for 10 minutes before serving.
Practice mindful eating by savoring the flavor of this classic side dish and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.