Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
What You Need
Original recipe yields 2 servings
1 plain bagel, split
2 Tbsp. butter, melted
1/8 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/8 tsp. dried Italian seasoning
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Place bagel halves, cut sides up, on baking sheet.
Bake 3 to 5 min. or until lightly toasted.
Mix butter and garlic powder until blended; brush onto bagel halves.
Top with cheese; sprinkle with Italian seasoning.
Bake 5 min. or until cheese is melted.
Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.