Grandma's Reinvented Potato Salad
4 Hr(s) 30 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Try Grandma's Reinvented Potato Salad at your next potluck! This potato salad with MIRACLE WHIP includes shredded cheddar cheese, too!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red potatoes (about 6), cut into bite-size chunks
3 green onions, sliced
1 Tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. black pepper
Let's Make It
1
Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
2
Place potatoes in large bowl. Add cheese and onions; mix lightly.
3
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
4
Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
20%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 7g
14%
Vitamin A
2%
Vitamin C
30%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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