Try Grandma's Reinvented Potato Salad at your next potluck! This potato salad with MIRACLE WHIP includes shredded cheddar cheese, too!
What You Need
Original recipe yields 8 servings
2 lb. red potatoes (about 6), cut into bite-size chunks
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
3 green onions, sliced
1-1/3 cups MIRACLE WHIP Dressing
1 Tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. black pepper
6 slices OSCAR MAYER Bacon, cooked, chopped and divided
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Let's Make It
Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
Place potatoes in large bowl. Add cheese and onions; mix lightly.
Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.