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Easy Pumpkin Chocolate Chip Cookies
Easy Pumpkin Chocolate Chip Cookies

Easy Pumpkin Chocolate Chip Cookies

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Break out your mixer and try your hand at this Easy Pumpkin Chocolate Chip Cookie Recipe. Each bite is a delight when you serve up a batch of these amazing Easy Pumpkin Chocolate Chip Cookies for a sweet fall treat!
What You Need
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60 servings
Original recipe yields 60 servings
3 cups flour
2 tsp. baking soda
1-1/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 cup butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 cup canned pumpkin
1 tsp. maple extract
1 pkg. (12 oz.) semi-sweet chocolate chips
1 cup chopped pecan halves
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking soda, and spices. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, pumpkin and maple extract; beat until blended. Gradually add flour mixture, beating well after each addition. Stir in chocolate morsels and nuts.
3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
4
Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Make it Extra Special
Substitute 1 cup BAKER'S Premium White Chocolate Morsels for 1 cup of the semi-sweet chocolate morsels.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
60 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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