Name: Slow-Cooker Loaded Potatoes O'Brien Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings, 1 cup each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 container (8 oz.) light sour cream; 1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 3 cups milk; 1 cup fat-free reduced-sodium chicken broth; 1 pkg. (30 oz.) ORE-IDA Potatoes O’Brien, thawed; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/3 cup OSCAR MAYER Real Bacon Bits; 3 green onions, thinly sliced

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3 Hr(s) 15 Min(s)

15 Min(s) Prep

3 Hr(s) Cook

Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 container (8 oz.) light sour cream

1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

3 cups milk

1 cup fat-free reduced-sodium chicken broth

1 pkg. (30 oz.) ORE-IDA Potatoes O’Brien, thawed

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/3 cup OSCAR MAYER Real Bacon Bits

3 green onions, thinly sliced

Let's Make It

Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.

Add potatoes, cheese and bacon bits; mix well. Cover with lid.

Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.

Sprinkle with onions before serving.

Kitchen Tips

Tip 1

How to Soften the Neufchatel Cheese

Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened.

Tip 2

Serving Suggestion

Serve with a mixed green salad and whole wheat roll to round out the meal.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 40mg

13%

Sodium 640mg

28%

Total Carbohydrates 17g

Dietary Fiber 2g

Sugars 6g

12%

Protein 12g

24%

Vitamin A

15%

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.