Try this slow-cooked version of a timeless French recipe today! Our Slow-Cooker Chicken Provençal brings together a variety of flavors for all to enjoy.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken thigh s
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1 red pepper, chopped
1/4 cup tomato paste
2 tsp. dried thyme leaves
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 lb. sliced fresh mushrooms
1 onion, chopped
1/3 cup pitted Kalamata olives
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Let's Make It
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Place in slow cooker sprayed with cooking spray.
Combine tomatoes, salsa, peppers, tomato paste and thyme; pour over chicken.
Heat dressing in large skillet. Add mushrooms and onions; cook 5 min., stirring frequently. Spoon over ingredients in slow cooker; cover with lid.
Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours). Stir in olives before serving.
Stir 1 rinsed 19-oz. can white kidney beans into ingredients in slow cooker for the last 10 min. of the cooking time.
Serve with hot mashed potatoes or cooked egg noodles.
While you can cook this delicious recipe on either the HIGH or LOW temperature settings on your slow cooker, we recommend using the HIGH setting for best results.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.