Whisk all ingredients except meat until blended. Remove 1/4 cup dressing mixture; refrigerate until ready to use. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. Refrigerate 2 hours to marinate.
Heat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish sprayed with cooking spray.
Bake 25 min. or until done (145°F), brushing with reserved dressing mixture after 15 min. Remove from oven. Let stand 3 min. before slicing to serve.
Substitute 8 pork chops (2 lb.) for the pork tenderloin.
Eating right's a breeze with recipes like these. Just use this low-sodium marinade on your favorite lean meat.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.