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Pico de Gallo

Pico de Gallo

15 Min(s)
15 Min(s) Prep
Healthy Living
Whip up some homemade Pico de Gallo to top tacos, burritos, sandwiches & more. This Pico de Gallo might be better than anything from a restaurant!
What You Need
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20 servings
Original recipe yields 20 servings
3 large plum tomatoes (3/4 lb.), seeded, chopped
1/4 cup finely chopped onions
1/4 cup chopped fresh cilantro
2 jalapeño peppers, seeded, finely chopped
1 Tbsp. fresh lime juice
1 clove garlic, minced
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute serrano peppers for the jalapeño peppers.
Tip 2
Make Ahead
This zesty recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.
Tip 3
How to Seed the Tomatoes
Cut tomatoes in half, then scrape out the seeds with a spoon.
Tip 4
Nutrition Bonus
Serve this delicious, yet low-calorie and fat-free, salsa with your favorite Mexican dishes.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 0g
0%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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