Mix first 5 ingredients in large bowl; cut in butter until mixture forms coarse crumbs. Whisk eggs, buttermilk and coffee until blended. Add to flour mixture; stir just until moistened. Stir in berries.
Drop large spoonfuls of dough into 24 mounds on baking sheet; sprinkle with 1 Tbsp. sugar.
Bake 20 to 25 min. or until golden brown.
Serve warm with blueberry preserves and a hot cup of additional brewed MAXWELL HOUSE Vanilla Flavored Coffee.
Prepare using your favorite variety of MAXWELL HOUSE Flavored Coffee.
Instead of just sprinkling sugar before baking, combine the 1 Tbsp. sugar with 1 tsp. ground cinnamon and sprinkle over scones before baking.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.