Combine greens, apples, toasted pecans, shredded cheese and more for our Easy Fall Salad that has all the flavors that this autumn season calls for.
What You Need
Original recipe yields 6 servings
1 pkg. (10 oz.) torn mixed salad greens
2 apple s, sliced
1/2 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup slivered red onion s
3/4 cup KRAFT Honey Mustard Dressing
2 Tbsp. OSCAR MAYER Real Bacon Bits
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Let's Make It
Combine all ingredients except dressing and bacon bits in large bowl.
Add dressing and bacon bits just before serving; mix lightly.
Serve this irresistible salad along with your favorite lean meat at your next get-together.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.