Savor the flavors of sweet stuffing and delicious pork chops when you try our Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet recipe.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 boneless pork chop s (1 lb.), 1/2 inch thick
1 Granny Smith apple, thinly sliced
6 green onions, thinly sliced
1-1/2 cups apple juice
1/2 tsp. ground cinnamon
1 pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix
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Let's Make It
Heat oil in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add apples, onions, apple juice and cinnamon to skillet; mix well. Bring to boil.
Stir in stuffing mix. Top with chops; cover. Remove from heat; let stand 5 min.
Add 1/4 cup chopped PLANTERS Walnut or Pecans to cooked apple mixture in skillet along with the stuffing mix.
Serve with warm whole wheat rolls, and hot cooked green beans or roasted Brussels sprouts.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.