Roasted Cauliflower and Peppers
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Prepare the perfect veggie side dish with this Roasted Cauliflower and Peppers recipe. Serve these tasty veggies alongside a holiday turkey or ham or as part of your dinner spread. Roasted Cauliflower and Peppers is a Healthy Living recipe that the whole family can enjoy!
What You Need
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8 servings
Original recipe yields 8 servings
6 cups small cauliflower florets
2 Tbsp. olive oil
2 Tbsp. sliced almonds
2 Tbsp. chopped sweet piquanté peppers, drained
1 Tbsp. chopped fresh mint
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Let's Make It
1
Heat oven to 400ºF.
2
Toss cauliflower with oil; spread onto rimmed baking sheet.
3
Bake 25 min., stirring in nuts after 20 min.
4
Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute banana peppers for the sweet piquanté peppers.
Tip 2
Nutrition Bonus
Good news! Cauliflower provides an excellent source of vitamin C in this delicious low-sodium side.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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