Spinach-Alfredo Casserole
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Bake a Spinach-Alfredo Casserole for a creamy, dreamy veggie side dish. This Spinach-Alfredo Casserole is great for a potluck or a busy weeknight. Try this recipe if you're trying to get your kids to eat their veggies.
What You Need
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10 servings
Original recipe yields 10 servings
3 pkg. (10 oz. each) frozen leaf spinach, thawed, squeezed dry
1/3 cup milk
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 1/4 cup cheese. Mix remaining cheese with remaining ingredients until blended.
3
Spoon into 1-qt. casserole sprayed with cooking spray; top with reserved cheese.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Crush 4 round butter crackers; sprinkle over casserole before baking.
Tip 2
Make Ahead
The satisfying casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Tip 3
Nutrition Bonus
Three cheers for this satisfying side. It's low in fat, the cheese contains calcium and the spinach is high in vitamin A.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 490mg
21%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
310%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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