Bake a Spinach-Alfredo Casserole for a creamy, dreamy veggie side dish. This Spinach-Alfredo Casserole is great for a potluck or a busy weeknight. Try this recipe if you're trying to get your kids to eat their veggies.
Reserve 1/4 cup cheese. Mix remaining cheese with remaining ingredients until blended.
Spoon into 1-qt. casserole sprayed with cooking spray; top with reserved cheese.
Bake 25 to 30 min. or until heated through.
Crush 4 round butter crackers; sprinkle over casserole before baking.
The satisfying casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Three cheers for this satisfying side. It's low in fat, the cheese contains calcium and the spinach is high in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.