Enjoy chocolatey deliciousness with this easy Coconut Mocha recipe. Adorn your Coconut Mocha with fluffy COOL WHIP Whipped Topping, semi-sweet chocolate and toasted coconut for a festive finishing touch that's perfect as a dessert or afternoon pick-me-up.
Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
Pour coffee, then milk mixture into 2 mugs.
Top with COOL WHIP, coconut and remaining chocolate.
Balance out your food choices so you can warm up with a cup of this sweet coffee drink on occasion.
White Chocolate-Coconut Mocha
Prepare using BAKER'S White Chocolate.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.