Coconut Mocha
Coconut Mocha
10 Min(s)
10 Min(s) Prep
Enjoy chocolatey deliciousness with this easy Coconut Mocha recipe. Adorn this Coconut Mocha with fluffy COOL WHIP Whipped Topping, semi-sweet chocolate and toasted coconut for a festive finishing touch.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. honey
1 cup lite coconut milk
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Let's Make It
1
Mix honey and coconut milk in microwaveable 2-cup measuring cup until blended. Microwave on HIGH 1-1/2 to 2 min. or until heated through. Add 2 tsp. chocolate; stir until melted.
2
Pour coffee, then milk mixture into 2 mugs.
3
Top with COOL WHIP, coconut and remaining chocolate.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices so you can warm up with a cup of this sweet coffee drink on occasion.
Tip 2
White Chocolate-Coconut Mocha
Prepare using BAKER'S White Chocolate.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Coconut
BAKER'S Semi-Sweet Chocolate
baking chocolate
chocolate
chocolate-semi-sweet
coconut
coconut milk
coffee
COOL WHIP
honey
MAXWELL HOUSE Coffees
semi-sweet chocolate
whipped topping
Bakers
Chocolate
Christmas
Coconut
Coffee
Coffee and Tea
Cooking for One or Two
Cool Whip
Drinks
Easy
Maxwell House
Microwaved
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