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Cranberry-Pistachio Biscotti

Cranberry-Pistachio Biscotti

1 Hr(s) 43 Min(s) (incl. cooling)
20 Min(s) Prep
1 Hr(s) 23 Min(s) Cook
Discover this delectable Cranberry-Pistachio Biscotti recipe. Cranberry-Pistachio Biscotti works well with afternoon coffee or as a post-dinner treat.
What You Need
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28 servings
Original recipe yields 28 servings
1-3/4 cups flour
1 tsp. baking powder
2 eggs
3/4 cup sugar
1/3 cup olive oil
1 Tbsp. vanilla
1/2 cup dried cranberries
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour and baking powder. Beat eggs, sugar, oil and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. (Dough will be sticky.) Stir in nuts and cranberries.
3
Use moistened hands to divide dough into 4 pieces; shape each piece into 7-inch log. Place on parchment-covered baking sheet.
4
Bake 20 to 25 min. or until lightly browned; cool 15 min. Transfer to cutting board. Use serrated knife to cut each log into 1/2-inch-thick slices; place, cut sides down, on baking sheet. Bake 13 min. or until lightly toasted; cool completely.
5
Melt chocolate as directed on package. Dip bottoms of biscotti, 1 at a time, into chocolate; let excess chocolate drip off. Return biscotti, cut sides down, to baking sheets. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Substitute
Prepare using PLANTERS Trail Mix Nut & Chocolate Mix.
Tip 2
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 biscotti each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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