Name: Hash Brown Mini Frittatas
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 6 servings
Ingredients: 2 Tbsp. oil, divided; 3 cups ORE-IDA Shredded Hash Brown Potatoes; 1 cup chopped fresh broccoli; 1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided; 6 eggs; 1/4 cup milk

0 Review(s)

47 Min(s)

15 Min(s) Prep

32 Min(s) Cook

Make the morning extra special with our Hash Brown Mini Frittatas recipe. Eggs, ham, cheddar and broccoli flavors are packed in with the potato in convenient, individually sized morsels. Pick up and go with our Hash Brown Mini Frittatas today.

What You Need

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6 servings

Original recipe yields 6 servings

2 Tbsp. oil, divided

3 cups ORE-IDA Shredded Hash Brown Potatoes

1 cup chopped fresh broccoli

1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

6 eggs

1/4 cup milk

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Let's Make It

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.

Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.

Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.

Bake 20 to 22 min. or until knife inserted in centers comes out clean.

Kitchen Tips

Tip 1

Serving Suggestion

Balance out these easy-to-make frittatas with a colorful fruit salad.

Tip 2

Substitute

Prepare using thawed frozen chopped broccoli.

Tip 3

Serving Suggestion

Serve with HEINZ Tomato Ketchup.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 220mg

73%

Sodium 410mg

18%

Total Carbohydrates 9g

Dietary Fiber 1g

Sugars 1g

Protein 16g

32%

Vitamin A

15%

Vitamin C

10%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.