Roasted Acorn Squash
Roasted Acorn Squash
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Celebrate the flavors of the season with this Roasted Acorn Squash recipe. Tender acorn squash acquires hot, zesty flavor when mixed with Italian dressing and paprika in this Roasted Acorn Squash recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 large acorn squash (1-1/2 lb.)
1/2 tsp. paprika
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Let's Make It
1
Heat oven to 400ºF.
2
Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
3
Mix dressing, paprika and 1 Tbsp. cheese until blended. Add to squash; toss until squash is evenly coated with dressing mixture. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray, reserving any dressing mixture that doesn't cling to squash.
4
Bake 15 min., turning and brushing both sides of squash slices evenly with remaining dressing mixture after 15 min. Bake 8 to 10 min. or until squash is tender. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Italian Vinaigrette Dressing.
Tip 2
Nutrition Bonus
This satisfying side stars acorn squash, high in vitamin A, seasoned with Italian dressing, paprika and Parmesan.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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