Make a colorful and tasty holiday side dish with our Layered Sweet Potato and Spinach Salad recipe. Layer on the goodness of veggies, feta cheese, chopped pecans and balsamic vinaigrette in a bowl and serve to your guests. This vibrant sweet potato-spinach salad will be a hit at the dinner table!
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. sweet potatoes (about 2), cut into 1/2-inch pieces
Cook potatoes in boiling water in saucepan 6 to 8 min. or until tender; drain. Cool completely.
2
Place potatoes in 3-qt. bowl; top with layers of radicchio and clementines. Drizzle with dressing.
3
Top with layers of remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute red cabbage for the radicchio.
Tip 2
Make Ahead
This salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 3
Note
You will need to purchase about 1 large head radicchio and 4 clementines to get the chopped cup measures needed to prepare this colorful salad.
Tip 4
Nutrition Bonus
Savor the season's best in this sensational side salad. The sweet potatoes add an excellent source of vitamin A and team up with the clementines to provide vitamin C.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
140%
Vitamin C
20%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.