Loaded Potato Stuffed Bread
43 Min(s)
35 Min(s) Prep
8 Min(s) Cook
Make a hearty dish for family and friends with this Loaded Potato Stuffed Bread. Fill pizza dough with bacon, potatoes and cheese in this tasty recipe.
What You Need
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10 servings
Original recipe yields 10 servings
2 green onions, sliced
1 can (11 oz.) refrigerated thin pizza crust
4 oz. (1/2 of 8-oz. pkg.) Vermont sharp white cheddar cheese, shredded
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Let's Make It
1
Heat oven to 400ºF.
2
Cook potatoes, bacon and onions in large nonstick skillet on medium-high heat 15 to 18 min. or until potatoes are tender and bacon is crisp, stirring occasionally. Remove from heat; stir in cream cheese.
3
Unroll pizza dough onto cutting board; press into 15x11-inch rectangle. Top with potato mixture, leaving 1/4-inch-wide border around all sides. Sprinkle with cheddar. Starting at one long end, roll up dough; press ends and seams together to seal.
4
Wrap dough, seam side down, into coil on center of rimmed baking sheet sprayed with cooking spray, tucking end under coil to secure.
5
Bake 15 to 18 min. or until top and bottom of bread are golden brown. Cut into wedges to serve.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, and substituting 1/4 cup OSCAR MAYER Turkey Bacon Bits for the 6 slices crumbled cooked bacon.
Tip 2
Substitute
Substitute 1/4 cup chopped fresh chives for the green onions.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 450mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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