Name: Creamy Eggnog Tart
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Ingredients: 1/2 recipe <a target="_blank" href="/recipe/204507/easy-homemade-pie-dough">Easy Homemade Pie Dough</a>; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold eggnog; 2 cups thawed COOL WHIP Whipped Topping, divided; 1/8 tsp. ground cinnamon

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3 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) Cook

Complete your holiday festivities with an eggnog tart dessert that tastes like celebration. This Creamy Eggnog Tart is easy as pie to whip up and goes down as smooth as a glass of eggnog. You'll be looking forward to making it again and again.

What You Need

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8 servings

Original recipe yields 8 servings

1/2 recipe Easy Homemade Pie Dough

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/2 cups cold eggnog

2 cups thawed COOL WHIP Whipped Topping, divided

1/8 tsp. ground cinnamon

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Let's Make It

Heat oven to 350ºF.

Place dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch tart pan with removable bottom; trim edges. Prick bottom of crust all over with fork.

Bake 25 to 30 min. or until golden brown; cool completely.

Remove rim. Beat pudding mix and eggnog in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Spread with remaining COOL WHIP to within 2 inches of edge; sprinkle with cinnamon. Refrigerate 2 hours.

Kitchen Tips

Tip 1

Keeping it Safe

Refrigerate any leftovers.

Tip 2

For a Beautiful Edge

For a sharper-edged crust, refrigerate pastry-lined tart pan 20 min. before baking as directed.

Tip 3

Make Ahead

The prepared tart can be refrigerated up to 24 hours before serving. Or for added convenience, the cooled baked pastry crust can be refrigerated up to 2 days before filling with the prepared eggnog filling.

Tip 4

Note

If you don't have a tart pan, use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 210mg

Total Carbohydrates 22g

Dietary Fiber 1g

Sugars 13g

26%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.