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Magic Layered Lemon Cake Recipe
Magic Layered Lemon Cake Recipe

Magic Layered Lemon Cake Recipe

1 Hr(s) 55 Min(s)
20 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Finish off a cheery holiday meal with this delicious Magic Layered Lemon Cake Recipe. Top tart lemon pudding with fluffy whipped topping for the perfect balance of flavors in this Magic Layered Lemon Cake Recipe.
What You Need
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12 servings
Original recipe yields 12 servings
4 egg s, separated
zest and 1/4 cup juice from 1 large lemon, divided
2-1/2 cups milk
1 cup flour
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups powdered sugar
1/2 cup butter, melted, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325ºF.
2
Beat egg whites in medium bowl with mixer on high speed until soft peaks form.
3
Reserve 1 tsp. lemon zest for later use. Mix remaining zest with lemon juice and milk until blended.
4
Combine flour and dry pudding mix. Beat egg yolks and powdered sugar in large bowl with mixer until thickened and pale yellow in color. Add butter; beat 2 min. Gradually add flour mixture alternately with milk mixture, mixing well after each addition. Whisk in egg whites.
5
Pour into 8-inch square pan sprayed with cooking spray. (Pan will be full.)
6
Bake 50 to 55 min. or until center is almost set and top is golden brown. Cool completely.
7
Spread COOL WHIP over top of cake just before serving; sprinkle with reserved lemon zest.
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Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this tart cake.
Tip 2
How to Store
Refrigerate any leftovers.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 210mg
9%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
0%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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