Finish off a cheery holiday meal with this delicious Magic Layered Lemon Cake Recipe. Top tart lemon pudding with fluffy whipped topping for the perfect balance of flavors in this Magic Layered Lemon Cake Recipe.
What You Need
Original recipe yields 12 servings
4 egg s, separated
zest and 1/4 cup juice from 1 large lemon, divided
Beat egg whites in medium bowl with mixer on high speed until soft peaks form.
Reserve 1 tsp. lemon zest for later use. Mix remaining zest with lemon juice and milk until blended.
Combine flour and dry pudding mix. Beat egg yolks and powdered sugar in large bowl with mixer until thickened and pale yellow in color. Add butter; beat 2 min. Gradually add flour mixture alternately with milk mixture, mixing well after each addition. Whisk in egg whites.
Bake 50 to 55 min. or until center is almost set and top is golden brown. Cool completely.
Spread COOL WHIP over top of cake just before serving; sprinkle with reserved lemon zest.
Cook Like Us!
Balance out your food choices throughout the day so you can enjoy a slice of this tart cake.
How to Store
Refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.