Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Explore this fun recipe for Philly Cheesesteak Casserole. Topping doughy biscuits with succulent ground beef and savory cheese is an mmm-azing idea!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10.2 oz.) refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb. extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
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Let's Make It
1
Heat oven to 350ºF.
2
Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
3
Bake 20 min.
4
Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes.
Tip 2
Special Extra
For a touch of heat, add layer of sliced fresh jalapeño peppers to casserole before baking as directed.
Tip 3
How to Double Recipe
Prepare recipe as directed using 1 can (16.3 oz.) refrigerated big buttermilk biscuits, 1 small onion, 1 lb. extra-lean ground beef, 1 each green and red pepper, and 1/2 lb. (8 oz.) VELVEETA.
Nutrition
Calories
360.00
Calories From Fat
0
% Daily Value*
Total Fat 14.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Cholesterol 45.00mg
Sodium 1020.00mg
Total Carbohydrates 38.00g
Dietary Fibers 2.00g
Sugars 8.00g
Protein 19.00g
Vitamin A
25.00%
Vitamin C
15.00%
Calcium
15.00%
Iron
15.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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