Fill your kitchen with the sweet aroma of these Cornbread-Stuffed Baked Apples. Tender apples meet a flavorful cornbread mix in this holiday recipe.
What You Need
Original recipe yields 12 servings
6 Braeburn apples (2-1/2 lb.), cut lengthwise in half, cored
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-2/3 cups hot water
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped toasted PLANTERS Pecans
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Let's Make It
Heat oven to 350ºF.
Scoop out centers of apples, leaving 1/4-inch-thick shells. Chop enough removed apple to measure 1/2 cup; place in medium bowl. Discard remaining removed apple or reserve for another use.
Add stuffing mix, hot water and bacon to chopped apples; mix lightly. Spoon into apple shells. Place in 13x9-inch baking dish.
Bake 35 to 40 min. or until apples are tender.
Prepare using any other cooking apple, such as Gala.
Cut thin slice off bottom of each apple half to prevent the filled apple from tipping over in baking dish.
How to Easily Scoop Out the Apple Centers
Use a melon baller to easily remove centers of apples.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.