Take those Thanksgiving leftovers and put them good use with this Cranberry-BBQ Turkey Totchos recipe. With barbecue sauce, cranberry sauce, leftover roasted turkey and cheese, these Cranberry-BBQ Turkey Totchos will be your new post-Thanksgiving favorite!
Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
Spread TATER TOTS onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted. Sprinkle with remaining onions.
Prepare using KRAFT Shredded Hot Habanero Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.