Cranberry-BBQ Turkey Totchos
42 Min(s)
10 Min(s) Prep
32 Min(s) Cook
Take those Thanksgiving leftovers and put them good use with this Cranberry-BBQ Turkey Totchos recipe. With barbecue sauce, cranberry sauce, leftover roasted turkey and cheese, these Cranberry-BBQ Turkey Totchos will be your new post-Thanksgiving favorite!
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup whole berry cranberry sauce
2 cups shredded leftover roasted turkey
2 green onions, sliced, divided
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
4
Spread TATER TOTS onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted. Sprinkle with remaining onions.
Kitchen Tips
Tip 1
Special Extra
Prepare using KRAFT Shredded Hot Habanero Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 620mg
27%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 12g
24%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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