Enjoy the delicious, zesty flavor of this Mushroom Palmiers Recipe. With fresh mushrooms, parmesan cheese, chives and Italian dressing all wrapped up in a golden brown pastry dough, this Mushroom Palmiers Recipe is the perfect addition to an appetizer table.
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
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Let's Make It
Use pulsing action of food processor to process mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook 4 min. or until liquid is cooked off, stirring frequently. Cool 5 min.; stir in cheese and chives.
Unfold pastry on lightly floured cutting board; spread with mushroom mixture. Cut crosswise into 3 strips.
Roll in both short sides of one strip until coils meet in center. Brush dough lightly with water in center where coils meet; press lightly to secure. Place, upside down, on baking sheet. Repeat with remaining pastry strips. Freeze 30 min.
Heat oven to 425ºF. Transfer pastry rolls to cutting board. Cover baking sheet with parchment; spray with cooking spray. Cut each pastry roll crosswise into 6 pieces; place, cut sides down, on prepared baking sheet.
Bake 16 to 18 min. or until lightly browned. Cool 1 min. Transfer to wire racks; cool completely.
The folded pastry strips can be frozen up to 1 month. Thaw in refrigerator before cutting into pieces and baking as directed.
Cool any leftovers; place in freezer-weight resealable plastic bag. Freeze up to 1 month. When ready to serve, heat oven to 375ºF. Place palmiers in single layer on baking sheet. Bake 8 to 10 min. or until heated through. (No need to thaw before baking.)
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.