Name: Pecan-Apple Crisp with Sour Cream Sauce
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 9 servings
Ingredients: 20 graham crackers, finely crushed (about 1-1/3 cups); 1/3 cup granulated sugar; 1/3 cup butter, melted; 6 cups chopped peeled baking Granny Smith apples; 1 cup raisins; 1 cup packed brown sugar; 1/2 cup apple cider; 1/3 cup chopped pecans; 2 Tbsp. cornstarch; 1/2 tsp. ground allspice; 1 cup sour cream; 1/2 cup powdered sugar; 2 Tbsp. milk

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1 Hr(s) 25 Min(s) (incl. cooling)

50 Min(s) Prep

35 Min(s) Cook

Make the dessert of the season with our Pecan-Apple Crisp with Sour Cream Sauce recipe! Apple cider, raisins and more add flavor to this pecan-apple crisp.

What You Need

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9 servings

Original recipe yields 9 servings

20 graham crackers, finely crushed (about 1-1/3 cups)

1/3 cup granulated sugar

1/3 cup butter, melted

6 cups chopped peeled baking Granny Smith apples

1 cup raisins

1 cup packed brown sugar

1/2 cup apple cider

1/3 cup chopped pecans

2 Tbsp. cornstarch

1/2 tsp. ground allspice

1 cup sour cream

1/2 cup powdered sugar

2 Tbsp. milk

Let's Make It

Heat oven to 375°F.

Combine graham crumbs, granulated sugar and butter. Press half the crumb mixture onto bottom of 9-inch square baking dish.

Bring apples, raisins, brown sugar, cider, nuts, cornstarch and allspice to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally. Spoon over crust; top with remaining crumb mixture.

Bake 15 to 20 min. or until top is lightly browned and fruit mixture is hot and bubbly. Cool slightly.

Mix sour cream, powdered sugar and milk until blended. Serve over dessert.

Kitchen Tips

Tip 1

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.

Tip 2

Substitute

Substitute dried cranberries for the raisins.

Tip 3

Substitute

Prepare using any other variety of cooking apple, such as Cortland, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy or Winesap.

Nutrition

Calories

530

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 8g

40%

Trans Fat 0.5g

Cholesterol 35mg

12%

Sodium 250mg

11%

Total Carbohydrates 92g

33%

Dietary Fiber 4g

14%

Sugars 67g

134%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.