Make delicious Butternut Squash Ravioli in Alfredo Sauce tonight! Our butternut squash ravioli is a great autumn entrée with only three ingredients.
What You Need
Original recipe yields 6 servings
2 pkg. (12 oz. each) frozen butternut squash ravioli
2 cups CLASSICO Light Asiago Romano Alfredo Pasta Sauce
1/2 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
Cook ravioli as directed on package, omitting salt; drain.
Meanwhile, heat pasta sauce. Serve ravioli topped with sauce and nuts.
Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce.
Sprinkle with 1 Tbsp. chopped Italian parsley.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.