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Butternut Squash Ravioli with Alfredo Sauce
Butternut Squash Ravioli with Alfredo Sauce

Butternut Squash Ravioli with Alfredo Sauce

15 Min(s)
15 Min(s) Prep
Make delicious Butternut Squash Ravioli in Alfredo Sauce tonight! Our butternut squash ravioli is a great autumn entrée with only three ingredients.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (12 oz. each) frozen butternut squash ravioli
2 cups CLASSICO Light Asiago Romano Alfredo Pasta Sauce
1/2 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Cook ravioli as directed on package, omitting salt; drain.
2
Meanwhile, heat pasta sauce. Serve ravioli topped with sauce and nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. chopped Italian parsley.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 660mg
29%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
30%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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