Name: No-Bake White Chocolate-Caramel Pumpkin Bars
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 16 servings
Ingredients: 24 squares cinnamon graham crackers, crushed (about 1-1/2 cups); 1/4 cup butter, melted; 1 can (15 oz.) pumpkin; 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided; 1 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1-1/2 cups plus 1 Tbsp. cold milk, divided; 1/4 cup chopped pecan halves, toasted; 8 KRAFT Caramels

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4 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) Cook

Smell the delightful aroma of autumn while making and enjoying our pumpkin bars recipe. Everyone will love No-Bake White Chocolate-Caramel Pumpkin Bars!

What You Need

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16 servings

Original recipe yields 16 servings

24 squares cinnamon graham crackers, crushed (about 1-1/2 cups)

1/4 cup butter, melted

1 can (15 oz.) pumpkin

2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided

1 tsp. ground cinnamon

1/4 tsp. ground ginger

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1-1/2 cups plus 1 Tbsp. cold milk, divided

1/4 cup chopped pecan halves, toasted

8 KRAFT Caramels

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Let's Make It

Mix graham crumbs and margarine; press onto bottom of 13x9-inch dish.

Whisk pumpkin, 1 pkg. pudding mix, cinnamon and ginger in large bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust.

Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Sprinkle with nuts. Refrigerate 4 hours.

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Kitchen Tips

Tip 1

Healthy Living

Save 40 calories per serving by preparing with margarine, 2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and fat-free milk.

Tip 2

Variation

Omit ground cinnamon and ground ginger. Prepare recipe using 2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 10mg

Sodium 250mg

11%

Total Carbohydrates 26g

Dietary Fiber less than 1g

Sugars 17g

34%

Protein 2g

Vitamin A

50%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.