Name: Mini A.1. Meatloaves with Cheese and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings, 2 mini meatloaves each
Ingredients: 1/2 cup no-salt-added tomato sauce, divided; 1 lb. extra-lean ground beef; 1/2 cup chopped onions; 1/2 cup fresh bread crumbs; 3 Tbsp. A.1. Original Sauce; 1 egg, beaten; 1/4 tsp. ground black pepper; 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled

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45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Please the whole family with Mini A.1. Meatloaves with Cheese and Bacon. A.1. adds great flavor to the meat, and cheese and bacon finish the dish in style.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1/2 cup no-salt-added tomato sauce, divided

1 lb. extra-lean ground beef

1/2 cup chopped onions

1/2 cup fresh bread crumbs

3 Tbsp. A.1. Original Sauce

1 egg, beaten

1/4 tsp. ground black pepper

3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

Let's Make It

Heat oven to 375°F.

Mix 1/4 cup tomato sauce, meat, onions, bread crumbs, A.1., egg and pepper just until blended.

Press into 12 muffin cups sprayed with cooking spray.

Bake 30 min. or until done (160ºF). Top with remaining tomato sauce, cheese and bacon; bake 5 min. or until cheese is melted.

Kitchen Tips

Tip 1

Special Extra

Add 1/4 cup chopped green peppers to meat mixture before pressing into muffin cups.

Tip 2

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container, freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.

Tip 3

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the bacon slices.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 420mg

18%

Total Carbohydrates 6g

Dietary Fiber 1g

Sugars 3g

Protein 21g

42%

Vitamin A

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 2 mini meatloaves each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.