Toss richly flavored roasted carrot with a balsamic vinegar and soy sauce glaze for a sweet and smoky glazed roasted carrots recipe you'll love. Add four slices natural smoked uncured bacon and you have Glazed Roasted Carrots with Bacon, a delicious side dish for any meal.
What You Need
Original recipe yields 2 servings
1 lb. carrots, peeled, cut diagonally into 1-inch-thick slices
Toss carrots with oil; spread onto parchment-covered rimmed baking sheet. Bake 20 to 25 min. or until carrots are tender and lightly browned, stirring after 13 min.
Meanwhile, cook bacon in large skillet 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces.
Cook vinegar, sugar and soy sauce in large skillet on medium heat 5 to 7 min. or until slightly thickened, stirring frequently. Remove from heat. Add butter and bacon; stir until butter is completely melted and sauce is well blended. Add parsley and carrots; stir until evenly coated with sauce.
Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.