Set aside just ten minutes and you can make our creamy, versatile Vanilla Buttercream Frosting that'll be ready to top all of your favorite desserts.
What You Need
Original recipe yields 20 servings
1/2 cup butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
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Let's Make It
Beat butter, cream cheese and vanilla in large bowl with mixer until blended.
Add sugar gradually, beating after each addition until blended.
Add seeds from 1 vanilla bean with the butter. Split vanilla bean in half lengthwise; scrape out seeds with tip of small knife.
Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.