Take the tastes of your next taco night up a notch by turning the cooking temperature down a notch. Try our Slow-Cooker Beef Tacos with Chipotle recipe.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Place first 7 ingredients in slow cooker. Cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
3
Remove meat from slow cooker. Shred meat using 2 forks. Place meat in large bowl. Stir in enough cooking liquid to reach desired consistency.
4
Spoon meat into warm taco shells. Top with cheese, salsa and sour cream.
Kitchen Tips
Tip 1
Substitute
Prepare using TACO BELL Thick & Chunky Salsa.
Tip 2
Special Extra
Top with shredded lettuce and chopped avocados.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.