1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
3/4 cup TACO BELL® Verde Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Place first 7 ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker. Shred meat using 2 forks. Place meat in large bowl. Stir in enough cooking liquid to reach desired consistency.
Spoon meat into warm taco shells. Top with cheese, salsa and sour cream.
Prepare using TACO BELL Thick & Chunky Salsa.
Top with shredded lettuce and chopped avocados.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.