Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
Transfer meat and vegetables to platter. Serve topped with dressing mixture.
Prepare using KRAFT Classic CATALINA Dressing.
You'll get an excellent source of vitamin A from both the sweet potatoes and carrots in this delicious, yet low-sodium, main dish.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.