Find the rich dish your dinner table has been missing in our Slow-Cooker French Pot Roast recipe, with tender beef that soaks up all the great flavors.
What You Need
Original recipe yields 8 servings
1 beef bottom round roast (2 lb.), trimmed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 Tbsp. oil
2 carrot s, peeled, cut into 3-inch-thick slices
2 parsnips, peeled, cut into 3-inch-thick slices
1-1/4 lb. Yukon gold potato es (about 4), quartered
1 sweet potato (1/2 lb.), peeled, quartered
2 onion s, cut into wedges
2 Tbsp. MINUTE Tapioca
1 cup KRAFT Lite French Style Dressing
1/2 cup fat-free reduced-sodium beef broth
3 cloves garlic, minced
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Let's Make It
Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
Transfer meat and vegetables to platter. Serve topped with dressing mixture.
Prepare using KRAFT Classic CATALINA Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.