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Slow-Cooker French Pot Roast
Slow-Cooker French Pot Roast

Slow-Cooker French Pot Roast

9 Hr(s) 30 Min(s)
30 Min(s) Prep
9 Hr(s) Cook
Healthy Living
Find the rich dish your dinner table has been missing in our Slow-Cooker French Pot Roast recipe, with tender beef that soaks up all the great flavors.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef bottom round roast (2 lb.), trimmed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 Tbsp. oil
2 carrots, peeled, cut into 3-inch-thick slices
2 parsnips, peeled, cut into 3-inch-thick slices
1-1/4 lb. Yukon gold potatoes (about 4), quartered
1 sweet potato (1/2 lb.), peeled, quartered
2 onions, cut into wedges
1/2 cup fat-free reduced-sodium beef broth
3 cloves garlic, minced
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Let's Make It
1
Sprinkle meat with thyme and pepper. Heat oil in large skillet on medium-high heat. Add meat; cook 3 to 5 min. on each side or until evenly browned on both sides.
2
Place vegetables in slow cooker sprayed with cooking spray; sprinkle with tapioca. Top with meat.
3
Mix dressing, broth and garlic until blended; pour over meat and vegetables. Cover with lid.
4
Cook on LOW 9 to 10 hours (or on HIGH 4-1/2 to 5 hours).
5
Transfer meat and vegetables to platter. Serve topped with dressing mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Classic CATALINA Dressing.
Tip 2
Nutrition Bonus
You'll get an excellent source of vitamin A from both the sweet potatoes and carrots in this delicious, yet low-sodium, main dish.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 330mg
14%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 32g
64%
Vitamin A
130%
Vitamin C
15%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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