1 lb. sweet potatoes, peeled, cut into 1-inch cubes
3 lb. beef brisket, trimmed
2/3 cup TACO BELL® Thick & Chunky Salsa
1/3 cup hoisin sauce
4 cloves garlic, minced
2 Tbsp. MINUTE Tapioca
1 Tbsp. minced gingerroot
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Let's Make It
Place potatoes in slow cooker; top with meat. Combine remaining ingredients in small bowl until blended; spread on meat. Cover with lid.
Cook on LOW 10 hours (or on HIGH 5 to 5-1/2 hours).
Remove meat to cutting board. Cut meat across the grain into thin slices. Spoon cooking liquid over meat and potatoes to serve.
Substitute 2 cups cut-up peeled butternut squash (3/4-inch pieces) for the sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.