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Chinese Beef Brisket with Hoisin Sauce
Chinese Beef Brisket with Hoisin Sauce

Chinese Beef Brisket with Hoisin Sauce

10 Hr(s) 15 Min(s)
15 Min(s) Prep
10 Hr(s) Cook
Bring out the slow-cooker for our delicious Chinese Beef Brisket with Hoisin Sauce! Prep this tasty Chinese beef brisket recipe in just 15 minutes.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. Yukon gold potato es, peeled, cut into 1-inch cubes
1 lb. sweet potatoes, peeled, cut into 1-inch cubes
3 lb. beef brisket, trimmed
2/3 cup TACO BELL® Thick & Chunky Salsa
1/3 cup hoisin sauce
4 cloves garlic, minced
2 Tbsp. MINUTE Tapioca
1 Tbsp. minced gingerroot
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Let's Make It
1
Place potatoes in slow cooker; top with meat. Combine remaining ingredients in small bowl until blended; spread on meat. Cover with lid.
2
Cook on LOW 10 hours (or on HIGH 5 to 5-1/2 hours).
3
Remove meat to cutting board. Cut meat across the grain into thin slices. Spoon cooking liquid over meat and potatoes to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups cut-up peeled butternut squash (3/4-inch pieces) for the sweet potatoes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 280mg
12%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
110%
Vitamin C
15%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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