Mix dry pudding mix, granulated sugar and 1 tsp. cinnamon. Toss peaches with butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour).
Combine remaining cinnamon, biscuit mix, brown sugar and milk in medium bowl. Pour over peaches; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour) or until cobbler is set in center and biscuit mixture is cooked through.
Sprinkle with nuts just before serving.
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Substitute frozen peaches for the fresh peaches.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0.5g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.