Slow-Cooker Peach Cobbler
4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Make a Slow-Cooker Peach Cobbler that is perfectly peachy for dessert today or any day. Prepare our Slow-Cooker Peach Cobbler in just 20 minutes!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/4 cup granulated sugar
2 tsp. ground cinnamon, divided
6 cups sliced peaches (1-1/2 lb.)
1 Tbsp. butter
1 cup complete buttermilk biscuit mix
1/2 cup packed brown sugar
1 cup milk
1/4 cup sliced almonds, toasted
Let's Make It
1
Mix dry pudding mix, granulated sugar and 1 tsp. cinnamon. Toss peaches with butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour).
2
Combine remaining cinnamon, biscuit mix, brown sugar and milk in medium bowl. Pour over peaches; cover with lid. Cook on LOW 2 hours (or on HIGH 1 hour) or until cobbler is set in center and biscuit mixture is cooked through.
3
Sprinkle with nuts just before serving.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Tip 2
Substitute
Substitute frozen peaches for the fresh peaches.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0.5g
Cholesterol less than 5mg
1%
Sodium 210mg
9%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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