1 large spaghetti squash (3 lb.), cut in half, seeds removed
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing, divided
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 tsp. ground red pepper (cayenne)
1/4 cup chopped fresh parsley
* Made with quality cheeses crafted in the USA.