Accompany this Marinated Grilled Steak Salad with a creamy avocado lime dressing. Serve our Marinated Grilled Steak Salad sprinkled with cilantro or parsley for a special extra.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1/4 tsp. zest and 2 Tbsp. juice from 1 lime, divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
8 cups loosely packed torn mixed salad greens
1 cup cherry tomatoes, halved
1/4 cup sliced red onion s
1/4 cup sliced manzanilla olives
1 small avocado, peeled, chopped and divided
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Let's Make It
Mix 2 Tbsp. dressing and 1 Tbsp. lime juice until blended. Pour over steak in shallow dish. Refrigerate 30 min. to marinate, turning after 15 min. Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Remove from grill; cover loosely with foil.
Meanwhile, toss greens, tomatoes, onions, olives and half the avocado. Blend remaining dressing, remaining avocado, lime zest and remaining juice in blender until smooth. Toss greens mixture with dressing mixture. Cut steak across grain into thin slices; place on salad.
Sprinkle with chopped fresh cilantro or parsley.
Prepare using KRAFT Lite House Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.