1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 egg s
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Let's Make It
Heat dressing in large skillet on medium heat. Add onions and peppers; stir-fry 2 min. Add rice, ham and Worcestershire sauce; mix well. Cook 3 to 4 min. or until rice mixture is lightly browned and heated through, stirring frequently. Stir in parsley.
Spoon rice mixture on serving plate; top with cheese. Cover to keep warm.
Spray same skillet with cooking spray. Break eggs, 1 at a time, into skillet, leaving spaces between eggs; cover. Cook 5 min. or until whites are set and yolks are cooked to desired doneness. Serve over rice mixture.
Sprinkle with KRAFT Grated Parmesan Cheese before serving.
This is a great way to use leftover cooked rice.
Substitute poached eggs for the fried eggs.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.